Dealer’s Choice: Jasmine Barnes from Bon Bon Lounge at the Garland Theater shares a White Lotus

No Passover Seder without a sweet haroset made with apples and nuts.

Try Emily Tellvik’s recipe for Easter Ham with a spicy peppercorn glaze.

Try The Honey HouseWife’s recipe for Easter Ham with Bacon and a Pineapple Glaze.

We've teamed up with local artist Cassie Byington in order to put a local twist on some of our favorite cocktails.

For spring, we're introducing the Fairchild!

Our take on a classic Aviation uses Dry Fly Gin and Side Hustle Syrup's Lemon-Lavender simple syrup.

As lilacs start to blossom, grab a few and use them as a garnish to give this cocktail another local ingredient!

Carrot Top Pesto recipe

SquareOne holds up to 128 ounces–the equivalent of two standard growlers–of just about any drink you might want to keep fresh on demand in your fridge or on-the-go. Although the original intent was for beer, they’ve seen customers use it for mixed drinks, kombucha, cold brew coffee and even iced tea. Here is SquareKeg’s recipe for a big batch of Espresso Martinis with a local flair!

Ben Butler of Cease & Desist Book Club in Downtown Spokane provided our Dealer’s Choice cocktail for Spring 2022. The Squire on Fire combines a variety of spirits in equal parts. Redemption Bourbon and Rye provide a bold base that will appeal to whiskey drinkers looking for a nice drink before dinner, but the Averna and Grand Marnier smooth things out to make this an excellent night-cap.

Asparagus Frittata recipe

These earl grey petit fours are perfect for a tea party or any time the sun is out.

Adapted from the Four and Twenty Blackbirds Pie Book, this recipe gets a Spokane twist thanks to Revival Tea Company’s Citrus Chamomile Tea.