THE EDIBLE INLAND NORTHWEST

Farmers Market Guide

  • Asparagus
    Chard
    Collard Greens
    Edible Flowers
    Fennel
    Garlic Scapes
    Kale
    Leeks
    Lettuce
    Mint
    Morels
    Nettles
    New Potatoes
    Parsley
    Pea Greens
    Radishes
    Rhubarb
    Rosemary
    Sage
    Spinach
    Thyme
    Watercress

  • Have a market vendor you love and think we should profile? Let us know at editor@edibleinlandnw.com!