Plum Crisp
Plum Crisp
BY DAVID OTTERSROM
Ingredients
Filling
4 cups plums, sliced
½ cup sugar
2 tablespoons flour
½ teaspoon cinnamon
Topping
¾ cup oatmeal
¾ cup brown sugar
¾ cup flour
¼ teaspoon baking soda
¼ teaspoon baking powder
½ cup melted salted butter
Instructions
Mix filling in a bowl and place in a greased 9 X 9 inch baking pan.
Next, mix the topping together and sprinkle in crumbles on top of the filling.
Bake at 350 F for 30 minutes or until the plums are tender and their juices are slowly bubbling between the crumble topping.