Apple Haroset for Passover
Ingredients
6 Cups apples, peeled and chopped fine
3 Cups pecans or walnuts, chopped rough
2 Tbsp white sugar
2 tsp ground cinnamon
6 Tbsp Kosher wine
Instructions
In a shallow dish or large mixing bowl, combine all the ingredients and stir well.
Cover with plastic wrap and allow to rest in the fridge overnight or until ready to serve.
Stir before serving.
Can be kept up to a week refrigerated in an airtight container.
