The Fairchild
© Cassie Byington for Edible Inland Northwest
The Fairchild
We've teamed up with local artist Cassie Byington in order to put a local twist on some of our favorite cocktails.
For spring, we're introducing the Fairchild!
Our take on a classic Aviation uses Dry Fly Gin and Side Hustle Syrup's Lemon-Lavender simple syrup.
As lilacs start to blossom, grab a few and use them as a garnish to give this cocktail another local ingredient!
Drink responsibly and please don't operate heavy machinery, like cars...or refueling planes!
Ingredients
2 oz Dry Fly Gin
3/4 oz Creme de Violette
3/4 oz Side Hustle Syrups Lemon-Lavender Simple Syrup
Garnish with Lemon Peel and Lilacs
Instructions
Combine Gin, Creme de Violette and Simple Syrup in a cocktail shaker filled with ice.
Shake well and strain into a chilled cocktail glass. Garnish with lemon and lilacs.
