Apricots with Ricotta & Pistachios

Apricots with Ricotta & Pistachios

Use the broiler or your grill to quickly brulee summer stone fruit and then brighten them up with herbs for a dish that works as a light salad or a sweet and savory dessert.

schedule 10 MINUTES  group  4 PEOPLE

Ingredients

4 apricots, halved and pitted
2 Tbs local honey
4 Tbs fresh ricotta
2 Tbs chopped pistachios
1 Tbs fresh herbs like basil, mint or rosemary, to garnish

Instructions

Preheat grill to medium-high and lightly apply cooking oil to grates to prevent sticking.

Drizzle honey on the cut side of apricots. Place fruit on the grill honey-side down, rotating once until lightly caramelized, about 2-4 minutes.

Remove apricots from grill and allow to cool slightly. Add a dollop of ricotta to each apricot and top with pistachios and herbs. Serve immediately.

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