Shaved Asparagus & Parmesan Salad
Ingredients
1 bunch fresh asparagus, washed and trimmed
2 Tbs extra virgin olive oil
1 Tbs fresh lemon juice
3 Tbs pine nuts or sliced almonds, toasted
4 Tbs golden raisins
1 oz fresh parmesan
salt and pepper, to taste
Instructions
Using a knife or vegetable peeler, thinly slice the asparagus lengthwise into ribbons.
In a bowl, combine olive oil and lemon juice. Add the sliced asparagus, pine nuts and raisins and toss to coat. Add salt and fresh black pepper to taste.
Use a vegetable peeler or cheese grater to top salad with fresh parmesan. Can be served immediately or kept refrigerated for later in the day.
More Recipes
Recipes
