• <autoplay speed=5></autoplay>Firefighters and Food

    Ask around for the best cook in the Spokane Fire Department, and you’ll likely end up in Station One’s kitchen, located in the heart of downtown, watching Fire Equipment Operator Thomas Barga prepare for an extra big lunch.

  • A Guide to Walla Walla Wines

    Get to know Walla Walla’s six wine regions, and where to taste during a visit.

  • Brasserie Four: A French Manifesto

    Take a generous amount of rillettes Chef Guillermo Gonzalez patiently concocted with love, add it on top of the exquisitely crusty baguette delivered daily by the Walla Walla Bread Company and voila! It doesn’t take much more than that for Frenchie McFrencherson (moi) to realize there are many synonyms for happiness.

 
EDIBLE INLAND NORTHWEST

We are committed to supporting the local food community of Spokane, Eastern Washington, and North Idaho through multifaceted and compelling storytelling.

 
 

Food

Our stories feature chefs you know, introduce folks getting started at the farmers market, and share the adventures our friends and neighbors who just love to eat. So whether you love going out to eat at local restaurants or prefer cooking at home, we highlight local food and flavor to make sure you always get your fill!

 
 

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