Spokane’s Best Cookies
Is it soft or crispy? Thick or thin? Some might argue that a soft, chewy cookie — warm from the oven with a slightly gooey center — hits the spot, while others firmly believe that a crisp, crunchy texture is the hallmark of a great cookie.
BY MORGAN MARIE
But first, what makes the perfect cookie?
(jump to the list of Spokane’s Best Cookies)
Should a cookie be a delicate, airy treat or hearty and robust? For many, the ideal cookie strikes a balance — slightly crisp edges giving way to a chewy, satisfying center.
I almost wish I could ask you as you read this: What makes the perfect cookie? Since I can't hear your responses, I reached out to a few local bakers to get their expert insights.
Callie Johnson from Made With Love Bakery says, “What makes a good cookie is different for everyone, in my opinion. Some people like really soft cookies, while others prefer very crispy ones.”
Boots Bakery says, “Texture. A little crisp on the outside and soft on the inside. Flavor as well, of course!”
“A good cookie is all about the art of the bake. Each variety has its requirements for a perfect bake; achieving that with every cookie is our white whale,” says Rachel Postlewait of Rocket Bakery.
The Grain Shed adds that a good cookie requires “great ingredients and the right amount of crisp and softness.”
Sandos says, “a good cookie relies on texture and balanced flavor. We want the cookie to have a nice soft middle and chewy edges. Our cookies should not just be sweet but have some complexity.”
The perfect cookie is waiting for you, carefully crafted by local bakers who pour their hearts into every batch. Celebrate the season with the best sweet treats from these hometown favorites. Take a trip around town, savoring not only the cookies but also the talented bakers and rich traditions behind each one. Bring us along by tagging @edibleinlandnw — we’d love to know your thoughts! Plus, visit edibleinlandnorthwest.com for even more from each baker, including their address and other tasty treats.
In the following pages, you'll discover our favorites, readers’ picks, and the stories behind the bestsellers from these local spots. The cookies are just the beginning — the real treat is in the stories that bring them to life.
Cheers to you with a glass of milk,
MM
Spokane’s Best Cookies
Ginger Crinkle
This best-seller is a local staple and is routinely shipped to devoted fans across the country—even celebrities have placed orders!
BOOTS BAKERYSalted Caramel Snickerdoodle
A popular pick for good reason: two soft and chewy snickerdoodles with a hint of cinnamon, brought to life with rich and sweet, salted caramel buttercream filling.
MADE WITH LOVE BAKERYWillie Nelson Cookie
Named after Willie Nelson, this unique treat combines cherry, butterscotch, and pecan, topped with a Valrhona dulcey fève. It’s a tribute to a legend, blending bold, memorable flavors. Customers are amazed to learn these cookies are made with whole grains.
THE GRAIN SHEDThe Pink Cookie
A customer once flew with boxes of pink cookies for her daughter’s East Coast wedding. Another, now living on a llama farm in New York, orders them every Valentine’s. Inspired by a family recipe, these cookies bring a taste of home.
ROCKET BAKERYThe Monroe Monster
This reader-favorite cookie features two types of chocolate chips, toasted walnuts and a sprinkle of sea salt. Best of all, it is served warm…yum!
MY FRESH BASKETBrown Butter Salted Caramel Chocolate Chip
A crowd favorite brought back by popular demand, this treat combines the sweetness of house-made caramel, buttery, nutty notes and a perfect touch of salt. Get there fast—these are known to sell out quickly!
SANDOS