Meet Espuma Coffee: How Jamie Kay Christianson and Hope Hines Hope to Support Spokane
After honing their coffee craft in Portland, Jamie Kay Christianson and Hope Hines return to Spokane with Espuma Coffee. Now the pair plan to build a brand that can make an impact on both a local and global level.
Meet Koselig Kitchen: How Renee Bolstad recreates delicious retro treats
Bolstad studied pastry at New York’s French Culinary Institute, but it is the memories of cooking with her father as he imitated the Swedish Chef and enjoying Scandinavian sweets with her grandparents that influenced her nostalgia-inducing treats as much as her work in a Michelin-starred kitchen and with Seattle’s Relay restaurant group.
Meet Bean & Pie: The CDA Shop Bringing Desserts to Market
In 2017, Katy and Ethan Bean decided to start baking pies with as many local ingredients as possible. Now, Bean & Pie is a mainstay at locals farmers markets and has their own shop in Downtown Coeur d'Alene.
Meet Renegade Farm: How Joe & Carolyn Piver grow on a small hillside farm and feed Spokane
Barely an acre in size and nestled on a hillside in Davenport, Washington, Renegade Farm exemplifies a unique way of growing crops that relies mostly on the self-sustaining nature of its terrain.
Meet K2 Greens: Dishing out Microgreens in Spokane
If you have visited any of Spokane’s local farmers markets recently, you have likely heard Jared Kuck of K2 Greens asking passersby “Have you ever tried a microgreen?”
Inland Northwest Farm to Table: Austin Conklin and Tarawyn Waters
What started out as just a first job at age 16 quickly became a passion for Chef Austin Conklin, head chef at Inland Pacific Kitchen in Spokane’s historic Washington Cracker Co. Building. After harvesting nettles at Urban Eden Farm, Conklin returns to the kitchen to whip up an avant garde dessert.