Learning the ABC's of Difficult Fruit with Spokane's Kate Lebo
Spokane author Kate Lebo is known for her love of pie, whiskey, and the local arts community. In The Book of Difficult Fruit, Lebo explores a variety of tasty but troublesome items. This exploration of produce ranging from the mundane to exotic is sure to teach you something new make you think twice next time you’re offered fruit salad!
How To Start a Blooming Inland Northwest Garden
Gardening in Spokane and the Inland Northwest can be exciting and rewarding. Our spring weather is ideal for vegetables like lettuce, beets and broccoli to grow and thrive. During summer we have plenty of cloud free days and heat to help ripen warm weather crops like tomatoes and peppers. By fall the slow growing vegetables like pumpkins will be ready to harvest.
Idaho Teff is on Display at Spokane's Queen of Sheba Ethiopian
For many immigrants, finding the flavors, ingredients and dishes they were raised on in their adopted home countries can be difficult. But the Inland Northwest offers Almaz Ainuu, owner of Spokane’s Queen of Sheba, a unique link to her native Ethiopia: teff.
Fery Haghighi has Dedicated 40 Years to Spokane's Culinary Landscape
Between Au Croissant and Fery's Catering and Take-Out, Fery Haghighi has been an icon of Spokane's local culinary landscape since arriving in the Inland Northwest after fleeing her native Iran in the late 1970's.
d’bali Asian Bistro's Jeannie Choi: From South Korea To Spokane
Born in Seoul, South Korea, Jeannie Choi grew up in a family of restaurateurs. Now she brings a lifetime of world travel experience and culinary techniques to her Airway Heights restaurant, D'Bali Asian Bistro, sharing an array of Southeast Asian flavors and specialties like curries, noodles and fried rice.
Skewers Food Truck: Bringing Shawarma to Spokane
Mirak Kazanjian launched the Skewers Food Truck because he missed the flavors he grew up with as part of Los Angeles’ large Armenian community. As part of his ongoing desire to help those in need on the other side of the world from Spokane, Kazanjian has been using his truck as a vehicle for change.
Save the 509: The Spokane Hospitality Coalition and Chad White Ready to Reopen
Chad White answers questions about his work with The Spokane Hospitality Coalition and speaks on the effects of the COVID-19 pandemic.
Washington's Global Winemakers Share a World of Flavor and Technique
Within Washington State there is already a beautiful diversity of wine in terms of style and varietals. Add some international, old-world-techniques and you have the potential for a blend that is much more than the sum of its parts.