Despite its global influence and larger-than-life reputation, Diedrich remains headquartered in Sandpoint, Idaho, its home home since the early 1990s. Specialty coffee roasters are utilizing the company’s machinery not only in the Inland Northwest but across the world. They’re trusting Diedrich with their beans for some very good reasons.

After honing their coffee craft in Portland, Jamie Kay Christianson and Hope Hines return to Spokane with Espuma Coffee. Now the pair plan to build a brand that can make an impact on both a local and global level.

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne's Addition bakery & cheese shop, Rind and Wheat.

Sometimes you want to relax, get some peace and quiet, and sleep in. In many lodging establishments, this isn’t strictly possible. A quiet moment with a book beside the pool becomes a splash-fest with sound effects. The buffet breakfast is punctuated with negotiations over how many more bites must disappear from a small plate. The walls can be thin, and the hours different from the ones you’d like to keep.

Andy LaBolle has always been interested in coffee, and his passion is on display at West Plains Roasters in Cheney.

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne's Addition bakery & cheese shop, Rind and Wheat.