Sourced & Served: a farm-to-table dinner with jess jager of your friends farm

This meal was created with love and intention, it took years to prepare, months to grow, and hours and hours to harvest. As I plated each course and set them in front of our friends that gathered at the table underneath the pines on our farm, I felt fulfilled and proud of my role as a farmer, of the community that I am a part of, and the willingness of my friends to trust us with feeding them and theirs.