Meet Koselig Kitchen: How Renee Bolstad recreates delicious retro treats

Bolstad studied pastry at New York’s French Culinary Institute, but it is the memories of cooking with her father as he imitated the Swedish Chef and enjoying Scandinavian sweets with her grandparents that influenced her nostalgia-inducing treats as much as her work in a Michelin-starred kitchen and with Seattle’s Relay restaurant group.