Meet Bean & Pie: The CDA Shop Bringing Desserts to Market
In 2017, Katy and Ethan Bean decided to start baking pies with as many local ingredients as possible. Now, Bean & Pie is a mainstay at locals farmers markets and has their own shop in Downtown Coeur d'Alene.
River City Youth Ops Teaches Spokane Teens to Grow Produce and Their Horizons
River City Youth Ops seeks to create opportunities for youth to grow and enrich their community in Spokane's West Central neighborhood. Teaching adolescents what it takes to get food onto a plate from seed to sale, students use a small plot of land as the site of their urban farm and sell the produce they grow at local farmers markets.
Meet K2 Greens: Dishing out Microgreens in Spokane
If you have visited any of Spokane’s local farmers markets recently, you have likely heard Jared Kuck of K2 Greens asking passersby “Have you ever tried a microgreen?”
Inland Northwest Farm to Table: Austin Conklin and Tarawyn Waters
What started out as just a first job at age 16 quickly became a passion for Chef Austin Conklin, head chef at Inland Pacific Kitchen in Spokane’s historic Washington Cracker Co. Building. After harvesting nettles at Urban Eden Farm, Conklin returns to the kitchen to whip up an avant garde dessert.