Ask a farmer how many jobs they do each day and they will likely rattle them off one by one. The same can be said about winemakers. And brewers. And artists. There's nothing easy about entrepreneurship, but up on Green Bluff, the folks at Wildland Cooperative are approaching their new business the only way they know how—together.

It is customary if not mandatory to indulge in a libation or two on St. Patrick’s Day, whether your blood runs green or not. St Patty’s Day signature beverages are often concoctions crafted around either beer or whiskey, possibly dyed green and/or mixed with a splash or more of Irish cream. But the big bold flavors associated with traditional Irish fare can certainly stand up to a good red or white wine if beer and whiskey aren’t your lucky charms!

With an innovative model type, Spokane’s very own SquareKeg maximizes space and makes it easy to store specialty beverages. Storing specialty craft drinks right to your refrigerator and transporting them has never been easier.

In 2009, Will and Jackie Jordan moved to Green Bluff to help out on her parent’s farm before starting their cider operation. Now Twilight Cider uses local produce from Green Bluff to create a range of ciders including seasonal releases and experimental one-offs you’ll want to snap up while they last like spiced apple, peach, hopped apricot and black cherry rhubarb.

In 2000, teachers Craig and Jane Deitz moved their family to Green Bluff to farm raspberries as a summer project, quickly becoming Bodacious Berries farm. Several years later, Craig started fermenting beer in their shower and began pulling pints for Green Bluff visitors looking for a drink after a day of picking pumpkins and fruits. Turns out people liked a little beer along with their berries!

Emily and Luke Black of Lone Mountain Farms moved to Athol, Idaho to get away from the hustle and bustle, but their farm and brewery operation are now bringing new crowds looking to enjoy old-style beers straight to their door.

Creating New England-style ales and with local ingredients from the Inland Northwest, co-owners Chris and Jason Gass of YaYa Brewing in Spokane Valley have a hit brewery on their hands, but success doesn’t come without a few arguments. Of course, that perhaps should be expected when brothers start a business together.