4/14/23 4/14/23

A Century of Community: The History of Rockwood Bakery, a South Hill Staple

Jeff Fijolek 11/15/21 Jeff Fijolek 11/15/21

It's a gouda time to open a bakery

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne's Addition bakery & cheese shop, Rind and Wheat.

Jeff Fijolek 9/1/21 Jeff Fijolek 9/1/21

After a year stuck inside, these adults-only hotels offer a change of scenery and the chance to Get Out

Sometimes you want to relax, get some peace and quiet, and sleep in. In many lodging establishments, this isn’t strictly possible. A quiet moment with a book beside the pool becomes a splash-fest with sound effects. The buffet breakfast is punctuated with negotiations over how many more bites must disappear from a small plate. The walls can be thin, and the hours different from the ones you’d like to keep.

Jeff Fijolek 2/15/20 Jeff Fijolek 2/15/20

Joe on the Go: A Visual Guide to Coffee Drive-Thru’s

After years as a pastry chef and consultant, Ricky Webster used COVID-19 to make himself the client. The result is his Browne's Addition bakery & cheese shop, Rind and Wheat.