Adriana Janovich recounts how she and her husband went over a year without having to buy food at the grocery store. Janovich lasted 422 days by sourcing direct from local farms and markets as well as individual growers and artisans, but there are some foods that just can't be found in Washington.

Bred at Washington State University, the new, crunchy and crisp apple is becoming a popular variety across the world.

Pierogies hold more than just the tasty filling. These little pockets store memories of family history and tradition.

The Farmers to Families Food Box Program takes local food surplus and gives back to the community. Focusing on service and supporting neighboring farms, this program benefits all.

Tucked into a prime spot in downtown Spokane’s historic Liberty Building, Gander & Ryegrass offers refined, unhurried, multi-coursed dinners, which chef-owner Peter Froese describes as “Italian-inspired long-course meals.”