Recipes
Old Fashioned Gingerbread withEggnog Custard and Pomegranate Glass Pears
Every year has its seasons: Spring, Summer, Pumpkin Spice, Candy Cane…you get the idea. But somewhere around the hot cocoa and the squash lattes falls my favorite of all: gingerbread season. It’s cozy, it’s satisfying, and it harkens back to that comforting holiday kitchen. I’m not talking about the sweet little gingerbread kids that we all love to decorate, or even the houses decked out in gumdrops and royal icing. I’m talking dark, spicy cake that warms you from the inside out with every bite.