Concentrated along the Columbia River and in the Yakima Valley, Washington State farms are a leading producer of mint in the U.S. While some of this mint is sold fresh, most of it is distilled into mint oils used to flavor everything from toothpaste to candy-canes.

Undoubtedly one of the stars of the season, pumpkins are as versatile as they are ubiquitous. This year, rather than sticking solely to the old standbys—pumpkin pie, pumpkin soup, pumpkin bread, etc.—try what’s sure to become your new Autumn tradition: Maple Pumpkin Sticky Buns.

While traditionally enjoyed for Hanukkah, these latkes are great all year round as a side dish or base for hors d'oeuvres.