If you’ve sought out alcoholic options at bars, you might be familiar with the popular concept of bitters and soda, lovingly referred to by some as “bits and bubs.” In almost all cases, this drink will fall under the US legal definition of non-alcoholic (containing 0.5% of alcohol or less) because servings of bitters are usually measured in very small amounts, often referred to as dashes. However, tradition bitters themselves are often quite high in alcohol, so mixing them into a cocktail using other ingredients which contain 0.5% can actually tip you over the top, especially if you’re using quite a few dashes. Enter non-alcoholic bitters. There are currently three brands that I am aware of making alcohol-free bitters, represented below (please let me know if you hear of others!). Usually, this calls for a glycerin base and sometimes measures is a little different (be sure to refer to the bottle or website when trying something new) as well as a thicker consistency. Though we tasted several of each brand, we did not taste each flavor they offer, either for budgetary reasons, or time restrictions, but know that featuring these flavors doesn’t in any way reflect on the other flavors. We hope to taste them in time for the next guide update! In all cases, we tasted (and enjoyed) the bitters simply mixed with soda water, which we felt was a testament to their quality. Non-alcoholic bitters make a wonderful addition to an NA or alcoholic cocktail.

