Hana-Lee Sedgwick
Hana-Lee Sedgwick is a freelance writer and journalist focused on the nuanced worlds of wine, food, and travel. A Certified Specialist of Wine and Sommelier, her work has graced the pages of various esteemed publications, including United Hemispheres, Santa Barbara Magazine, and The Tasting Panel, and she’s proud to have had her writing showcased across three different Edible Communities magazines. In her downtime, Hana-Lee enjoys cooking, entertaining, painting, and spending time outdoors with her husband and two kids. An avid traveler, her itineraries often revolve around the pursuit of great wine and food, and she relishes any opportunity to share a bottle of wine with friends, near and far.
A Guide to Walla Walla’s Wine Districts
BY HANA-LEE SEDGWICK
