Cooking With Mushrooms
Cooking With Mushrooms: A Fungi Lover’s Guide to the World’s Most Versatile,
If you are a mushroom skeptic, but interested in finding delicious ways to add the nutritional value of these fungi to your life, this book is for you. If you are a lover of mushrooms, trying to figure out how many times a day you can eat them, this book is for you. Most of the recipes aren’t overly complex, though some of them allow you to dive deep if you wish. There are recipes that call for meat, and those where mushrooms function as the main substance of the entree. Most intriguing of all are ways of using mushrooms even the aficionados haven’t thought of—spirits and cocktails, desserts, and condiments like nut butter. This is a great addition to your shelf.
Artisan - October 11, 2022