Shaved Asparagus & Parmesan Salad

When asparagus is fresh, there’s no need to apply any heat. Just trim off the woody portion and slice it thin for a salad that is bright, crunchy and ready in minutes.

schedule 10 MINUTES  group  4 PEOPLE

Ingredients

1 bunch fresh asparagus, washed and trimmed
2 Tbs extra virgin olive oil
1 Tbs fresh lemon juice
3 Tbs pine nuts or sliced almonds, toasted
4 Tbs golden raisins
1 oz fresh parmesan
salt and pepper, to taste

Instructions

Using a knife or vegetable peeler, thinly slice the asparagus lengthwise into ribbons.

In a bowl, combine olive oil and lemon juice. Add the sliced asparagus, pine nuts and raisins and toss to coat. Add salt and fresh black pepper to taste.

Use a vegetable peeler or cheese grater to top salad with fresh parmesan. Can be served immediately or kept refrigerated for later in the day.

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