To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard

BY TAMAR HASPEL

When Washington Post food columnist Haspel and her husband moved from NYC to Cape Cod, she proposed an experiment: eat at least one thing per day that they’d grown, fished, or somehow harvested themselves. It’s both a personal story, and a guide for those looking to be move involved with the food they are eating—whether that looks like doing a little gardening, keeping chickens, or maybe refining some sea salt. If you need some commiseration when some of those projects don’t turn out well, you’ll find that here, too. 

GP PUTNAM'S SONS
MARCH 8, 2022