Sesame Balsamic Green Beans

BY JAIME AQUINO
 

This dish tastes best when using young green beans. Remove the stem but leave the tail for a more natural, freshly-picked look. Pairs well with steamed rice and an Asian-style beef, chicken or tofu.

schedule 10 MINUTES  group  4 PEOPLE

Ingredients

2 lbs fresh green beans, washed and stemmed
2 Tbs toasted sesame oil
6 Tbs quality balsamic vinegar
2 Tbs soy sauce or Tamari
1 tsp raw cane sugar
2 cloves fresh garlic, sliced thin

Instructions

On the stove, heat a pot of water and steam green beans until slightly undercooked, 8 to 9 minutes.

While the beans are cooking, stir together the remaining ingredients and set aside.

Once the green beans are bright green and al dente, remove from heat and drain in a colander.

Preheat a skillet over medium-high heat. Add sauce and cook until it starts to bubble and thicken. Remove from heat, add green beans and stir to coat. Serve hot topped with sesame seeds and red pepper flakes.

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