Meg’s BBQ Sauce

COURTESY OF MEGAN VANSTONE

Ingredients

1 Can (15oz) Tomato Sauce
1 1/2 Cup Brown Sugar
1/4 tsp Black Pepper
1/2 tsp Salt
1 tsp Apple Cider Vinegar
1/4 tsp Cayenne Pepper
1/4 tsp Garlic Powder
2 drops Liquid Smoke

Instructions

In a sauce pan, combine tomato sauce and brown sugar. Simmer over low heat, stirring occasionally until the sugar has dissolved. Add remaining ingredients and stir to combine.

Let simmer on low for 5 minutes to meld all the flavors together.

Can be stored up to 2 weeks if refrigerated in a sealed container.

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