The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

by Hannah Che

Hannah Che grew up eating the Chinese food her parents cooked, eventually choosing to become vegan. Her family was confused. They wondered if she was turning her back on her heritage. She began to wonder, too. This question precipitated a move to China for culinary school, where she learned about traditional ways that vegetarianism has been practiced by Chinese people since ancient times. Everything she learned, the traveling she did, and the recipes she began to share with her family, culminated in this book. If you love Chinese food, but are interested in eating more vegan meals, this one is a winner. If you’re vegan, or vegan curious, this is a great addition to your shelf.

Clarkson Potter - September 13, 2022